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Cambodia Restaurant Association and the Cambodia Tourism Board unveiled a pioneering partnership to globally promote Khmer cuisine


Khmer Gastronomy event with Cambodia Restaurant Association and Cambodia Tourism Board

On February 19th, 2025, the Cambodia Restaurant Association and the Cambodia Tourism Board unveiled a pioneering partnership to globally promote Khmer cuisine.This initiative, led by CRA President Ms. Franz Heng and CTB CEO Mr. Ith Vichit, represents the first official collaboration between the two organizations. The event brought together Cambodia's leading culinary experts and chefs to create a curated selection of traditional Khmer dishes for international promotion.


Khmer Gastronomy event with Cambodia Restaurant Association and Cambodia Tourism Board
Mr. Luu Meng, Co-Chair of Working Group B on Tourism and President of Professional Institute of Excellence Association (PIE) [left] Ms. Franz Heng, President of Cambodia Restaurant Association [middle] Mr. Ith Vichit, CEO of Cambodia Tourism Board [right]

The committee will provide further information about Cambodia's growing role in the global culinary scene in future announcements.


Cambodia Restaurant Association cuisine committee
Committee discussion held at Emperors of China. Denise Lum, COO of Wong and Meas is part of the cuisine committee of promoting Khmer Gastronomy globally.


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